I hosted my bff Ashley’s bachelorette party Friday. We started out the party here then went bar hoping. I wanted a signature drink that was simple and could be the one drink of the begining of the night. My wonderful friend Amber pointed me to the recipe. I am SOOO glad I tried this. I wanted to get as much stuff done beforehand as possible. I mixed this Tuesday night and then just stirred in the morning and at night, can’t get much simpler.
As for taste, this was a very light summery drink.
Yukon Jack Punch (From: Ambers Delectable Delights)
- 1 bottle (750 ML) Yukon Jack whisky
- 2 large (46 oz ) cans pineapple juice
- 2-3 two-liters Sprite or 7-up, chilled
In a large bowl mix together the entire bottle of Yukon Jack and both cans of pineapple juice. Mix well and place in freezer. Stir every 12 hours or so to keep the liquids mixed well. Mixture is ready to serve when it is frozen slushy, it usually takes 2 to 3 days to achieve this. Store mixture in freezer to keep it’s slushy consistency.
When ready to serve, fill a glass 1/3 to 1/2 of the way full with slush mixture and top off of with Sprite or 7-up. Garnish with skewer of fresh fruit (pineapple and cherries are good) if desired.
{ 5 comments… read them below or add one }
Looks delicious, I am glad everyone enjoyed it.
This is a drink I’m hoping to make soon!
I so neeeed that glass! LOL
How many people will this recipe serve? I am having a bachelorette party and I’m thinking about using this recipe. Thanks!!!
I would double the recipe.