I actually made this for dinner on Wednesday night, but we have been very busy and I haven’t gotten around to updating my blog. My mom was complaing today so I knew it was time to update.
This recipe was very good. I was going to make with chicken, but it was frozen so I left it out. The base of this recipe was good, but it lacked flavor. I will make it again but will play with the flavor.
Creamy White Wine Sauce (From: Allrecipes)
- 1 cup heavy whipping cream
- 3/4 cup white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried parsley
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.
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Mmmm nothings better than a nice creamy pasta sauce. I might have to give this a whirl.