These really should be named crack pretzels. I knew I HAD to make these for the scentsy party I hosted, this way I could pawn the goodness off on others. I however was not prepared on just HOW could these would be. You couldn’t eat just one. Who doesn’t love caramel and chocolate. Oh yea the one attendee who doesn’t like white chocolate, you could easily fix that by using chocolate in it’s place.
These really are delicious and simple to whip up. Just make sure you have others to help feed the addiction so you don’t end up eating all of them yourself.
Sweet and Salty White Chocolate Caramel Pretzel Snack Mix (From: What Katie’s Baking)
- 1 pound bag pretzel twists
- 1/2 cup butter
- 2/3 cup firmly packed brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 oz white chocolate
- 2 tsp oil
Drizzle over pretzels; stir until pretzels are coated.
Transfer to a 9 by 13 inch baking dish.
Bake in 350 degree oven, stirring every 3 minutes during baking, until coating is dry, about 10 – 12 minutes.
Spread onto foil-lined tray to cool.
Melt white chocolate with oil. (About 1-2 minutes in the microwave)
Drizzle over pretzels, mix to coat.
{ 2 comments… read them below or add one }
This sounds AMAZING! I have a couple Ghiradelli white chocolate bars just waiting to be turned into this!
yes it is!