T-Bone Steaks with Bacon Mushroom Sauce from Kraft Kitchens
5 slices Bacon, cut into 1/4-inch pieces
1 pkg. (8 oz.) fresh mushrooms, sliced
1/4 cup A.1. Original Steak Sauce
1/4 cup dry sherry or water
1 tsp. brown sugar
2 beef T-bone steaks (about 8 oz. each), 1 inch thick
ADD mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally. Add bacon, steak sauce, sherry and sugar; mix well. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Cover to keep warm.
GRILL or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally. Serve topped with mushroom sauce.
Baby Red Garlic Mashed Potatoes (Courtesy of Nesties)
6-10 Baby Red Potatoes
4-6 gloves of Garlic
1/2 stick of butter
1 8oz of cream cheese
1 8oz sour cream
Boil potatoes and garlic until potatoes are done. Drain and put back in pot, add butter, sour cream, cream cheese, dash of milk, and salt and pepper to taste.
Corn with Butter
Grand Biscuits
The meal was WONDERFUL! I will be making the Bacon Mushroom sauce most likely all the time we cook steak. It was so much flavor. We did use the Maple Bacon because thats what he had on hand! It was really really good. The potatoes were good but not something I would write home about. I will try modifying that recipe next time and see what we get
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Thanks for the recipes! I have a flank steak in the freezer and I think I’ll have to use your bacon mushroom sauce when I make it!