I first had this punch at my Grandpas memorial service, I fell in love with it and couldn’t get enough of it, I asked my mom to make it for my baby shower as well and as soon as I started planning the menu for Maddys baptism I knew I once again had to make this punch recipe and finally feature it on my blog.
The punch is super easy throw and go, finding the sherbet on the other hand can be a challange, I forgot to put it on my grocery list and asked my mother-in-law to pick it up on her trip, they didn’t have it. I made two other trips to the store for things once again forgetting. I asked my Dad to pick up some on his way to our house and he had to go to three stores before finding it. If you are unable to find it I think any can of sherbert would work just give it different flavor. Thus the only reason this punch can be hard to make.
Punch (From: My Grandma)
- 2 liters giner ale
- 1 quart orange juice
- 1 lg. can pineapple juice
- 1 quart lime sherbert
Pour ginger ale, orange juice, and pineapple juice into a punch bowl.
Scoop in sherbert let melt for 5 minutes or so.
Serve
{ 4 comments… read them below or add one }
This punch was used for a baby shower I once attended, the sherbert was raspberry, the hostess floated a couple of rubber ducks in it, that was such a cute idea and went over very well. The ladies at the party thought that was a great idea.
I’m not a big fan of green colored punch, but seeing your punch bowl all green like that makes me think otherwise, lol! I think that will be a great punch to serve during Halloween parties. I mean come on, with the green stuff, and even with the froth like that? It’ll be sensational, lol! I might want to give it a little kick though, maybe a splash of vodka will do it.
I think the green would be good for halloween, floating some of the hollow eyeballs in it……..too cute!!!
Great punch! Thanks!