A co-worker brings this salad to almost all of our pot-lucks, I had never had it before, but once I tasted it I fell in love. Lately I have been craving it and have been at a loss for what to bring to work for lunch. So I whipped up this salad and then I can take some each day.
I keep the dressing in a separate container then just add the amount I want and it keeps longer.
Tequilaberry Salad (From: Recipezaar)
- 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
- 1 head cauliflower, cut up in tiny pieces
- 1 lb bacon, fried and crumbled
- 1 cup Hellmann’s mayonnaise (no substitutions)
- 2 1/2 tablespoons white vinegar
- 1/4 cup sugar
- 1-1 1/2 cup parmesan cheese
Combine lettuce, cauliflower and bacon.
Mix mayonnaise, vinegar and sugar.
Add dressing to salad, add parmesan cheese. Serve immediately.
I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
{ 4 comments… read them below or add one }
No substitutions for mayo? What if I asked REALLY nicely?
I just copied the recipe, I used a different kind and didn’t notice a different
This looks good!
The dressing on this sounds a lot like my seven-layer salad dressing. Yummy