I’m from Minnesota, born and raised and lived most of my life here… we are known for our hot-dishes. I love them! Some of my favorite childhood meals are hot-dishes. Back when we were talking Christmas dinner my brother said he wanted Tatertot Hotdish.We vetoed him.
But the other day My Mom said she was hungry for it too. I said ok, I’ll make it this week. I am SO glad I did. It had been a LONG time, and brought back all those childhood memories.
Tatertot Hotdish (From: My Mom)
- 1 bag tatertots
- 2 cups frozen corn
- 1 can cream of corn soup
- 1 lb hamburger
- 1.4 c. onion, diced
- 1 can cream of mushroom soup
- 1 c. shredded cheese
Preheat oven to 350.
Fry hamburger and onion until cooked through. Drain off fat.
Add both corns, soup and 1/2 of tatertots. Stir until well mixed.
Pour into 9 x 13 pan top with remaining tatertots.
Bake for 1 hour. Top with cheese bake until cheese is melted.
{ 3 comments… read them below or add one }
We used to eat something like growing up in Michigan! We just called it tatertot casserole but it was always so delicious!! We never had vegetables in it but I like your version!
Comfort food!!
I’ve often asked for a tatertot casserole recipe because it sounded like something I would like, who doesn’t like tatertots? However the recipes always put me off. This looks really good, though. I might have to try it this winter.