Tatertot Hotdish

by Carrie on January 14, 2011

I’m from Minnesota, born and raised and lived most of my life here… we are known for our hot-dishes. I love them! Some of my favorite childhood meals are hot-dishes. Back when we were talking Christmas dinner my brother said he wanted Tatertot Hotdish.We vetoed him.

But the other day My Mom said she was hungry for it too. I said ok, I’ll make it this week. I am SO glad I did. It had been a LONG time, and brought back all those childhood memories.

Tatertot Hotdish (From: My Mom)

  • 1 bag tatertots
  • 2 cups frozen corn
  • 1 can cream of corn soup
  • 1 lb hamburger
  • 1.4 c. onion, diced
  • 1 can cream of mushroom soup
  • 1 c. shredded cheese

Preheat oven to 350.

Fry hamburger and onion until cooked through. Drain off fat.

Add both corns, soup and 1/2 of tatertots. Stir until well mixed.

Pour into 9 x 13 pan top with remaining tatertots.

Bake for 1 hour. Top with cheese bake until cheese is melted.

© 2011, Carrie. All rights reserved.

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