I’m from Minnesota, born and raised and lived most of my life here… we are known for our hot-dishes. I love them! Some of my favorite childhood meals are hot-dishes. Back when we were talking Christmas dinner my brother said he wanted Tatertot Hotdish.We vetoed him.
But the other day My Mom said she was hungry for it too. I said ok, I’ll make it this week. I am SO glad I did. It had been a LONG time, and brought back all those childhood memories.
Tatertot Hotdish (From: My Mom)
- 1 bag tatertots
- 2 cups frozen corn
- 1 can cream of corn soup
- 1 lb hamburger
- 1.4 c. onion, diced
- 1 can cream of mushroom soup
- 1 c. shredded cheese
Preheat oven to 350.
Fry hamburger and onion until cooked through. Drain off fat.
Add both corns, soup and 1/2 of tatertots. Stir until well mixed.
Pour into 9 x 13 pan top with remaining tatertots.
Bake for 1 hour. Top with cheese bake until cheese is melted.
© 2011, Carrie. All rights reserved.