Tatertot Hotdish

by Carrie on January 14, 2011

I’m from Minnesota, born and raised and lived most of my life here… we are known for our hot-dishes. I love them! Some of my favorite childhood meals are hot-dishes. Back when we were talking Christmas dinner my brother said he wanted Tatertot Hotdish.We vetoed him.

But the other day My Mom said she was hungry for it too. I said ok, I’ll make it this week. I am SO glad I did. It had been a LONG time, and brought back all those childhood memories.

Tatertot Hotdish (From: My Mom)

  • 1 bag tatertots
  • 2 cups frozen corn
  • 1 can cream of corn soup
  • 1 lb hamburger
  • 1.4 c. onion, diced
  • 1 can cream of mushroom soup
  • 1 c. shredded cheese

Preheat oven to 350.

Fry hamburger and onion until cooked through. Drain off fat.

Add both corns, soup and 1/2 of tatertots. Stir until well mixed.

Pour into 9 x 13 pan top with remaining tatertots.

Bake for 1 hour. Top with cheese bake until cheese is melted.

© 2011, Carrie. All rights reserved.

{ 3 comments… read them below or add one }

1 Rachel January 14, 2011 at 10:09 am

We used to eat something like growing up in Michigan! We just called it tatertot casserole but it was always so delicious!! We never had vegetables in it but I like your version!


2 Lisa@ButteryBooks January 14, 2011 at 2:52 pm

Comfort food!!


3 Debbie January 18, 2011 at 12:46 pm

I’ve often asked for a tatertot casserole recipe because it sounded like something I would like, who doesn’t like tatertots? However the recipes always put me off. This looks really good, though. I might have to try it this winter.


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