Cheese Waffles

Sunday, August 3rd, 2008

I don’t make breakfast, I just dont. I am not an egg person so my breakfast consists of what Adam made, or cereal or something simple. But I love breakfast… Not that I am difficult or anything.

Adam was nice enough to make me breakfast this morning, when he asked me this week what I wanted my list kept getting longer and longer, hey I only get it’s once every few weeks :) But in the end decided on waffles, bacon, and his famous potatoes.

I have tried 3 or 4 different recipes out of this cookbook, it was introduced to me by my mom, whom got it from her friend Tracy. It is no longer in print so can be hard to find, but I got mine for $1 on e-bay. Check it out!

Cheese Waffles (From: Waffles)

  •  1 egg room temp
  • 1 c. all purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 T. sugar
  • 3/4 c. milk
  • 4 T. butter, melted and cooled
  • 1/2 c. cheddar cheese (we used white cheddar)

Beat egg white in a small bowl until stiff and set aside. Mix together dry ingredients and set aside. Combine egg yolk, milk, melted butter, and cheese. Add to dry ingredients, mixing until just blended. fold in beaten egg white until just mixed. Do not overbeat batter.

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