Nov 14th, 08
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As soon as this recipe in my google reader I said yum out loud. Adam asked what I showed him the picture and he said that does look awesome. I had some buffalo sauce in the fridge that needs a use so I used most of it up on this dish.
This was some of the BEST chicken I have had in a long time, it was SOOO flavorful and the blue cheese really gave it a pop. I cannot wait to make this again!
Adam and I are NOT spicy people so we brought the heat down of this recipe.
Stuffed Buffalo Chicken (Inspired From: Love Deliciousness)
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2 chicken breasts
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1/2 c. Blue Cheese crumbles
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3/4 c. Ranch Dressing
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1/2 c. Franks Red Hot (I used Buffalo Sauce one)
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1/2 c. Panko Bread Crumbs
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1/3 c. shredded colby jack cheese
Preheat oven to 375. Spray baking dish with Pam.
Mix ranch dressing and franks red hot, marinate chicken for desired amount of time, we did about 25 minutes.
Cut slit in the side of chicken breast and stuff with blue cheese crumbles.
Dip into franks/dressing mixture then dip in bread crumbs.
Bake in prepared pan for 35 minutes. Turn oven up to 400 and top with shredded cheese.
Bake until done through.
Enjoy!!
Nov 1st, 08
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We had a halloween pot luck at work, and I wanted to bring something halloweeny, I found these and thought they would be fun. I made them a little simpler though to suit my tastes.
I doubled this recipe for the group of 6 of us girls, these were VERY yummy fresh out of the oven when the cheesy was still hot. They were also good the next day, I will be making these many more times, but trying different flavor of cheese with them.
Crabby Snake Coils (From: Pillsbury)
- 1/3 cup garlic-and-herbs spreadable cheese (I used garlic as I could find herb)
- 1/3 cup chopped green onions (I omitted and added onion powder)
- 1 can (6 oz) crabmeat, drained (I used chicken)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- Pimiento-stuffed green olives and roasted red bell pepper, if desired
Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.
Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
Oct 28th, 08
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After decided on the BBQ pork chops for dinner, I could not decide between rice or potatoes. After deciding potatoes I wanted something different, and yummy. This dish definatly fit those. These are VERY yummy, and I cannot wait to eat the leftovers!
Cheesy Potatoes (Inspiration From: Ashley’s Attempts in the Kitchen)
- 5 baking potatoes, peeled and cubed
- 1 can cream of mushroom soup
- 2 cups shredded colby jack cheese
- 8 oz. sour cream
- 1 T. seasoning salt
- 1 T. white pepper
- 1/4 c. panko bread crumbs
Preheat oven to 350. Spray baking dish with non stick spray.
Season potatoes with seasoning salt and white pepper.
In mixing bowl mix soup, sour cream, and 1 cup cheese.
Add in potatoes and stir until mixed.
Pour potatoes into prepared dish.
Cover with remaining cheese.
Top with panko.
Baked for 45-60 minutes or until potatoes are tender.
Aug 26th, 08
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I have been wanting to try a cheeseball for a long time, but never had a reason. I figured this party was the PERFECT reason! I am kinda a picky person and no recipe really pulled me, til I found this one for cheese shread, but I REALLY wanted a ball, so I adapted the orgional recipe to make it into ball format 
This was super yummy, and was a hit of the party.
Cheese Ball (From: Myself Inspired By: Amber’s Delectable Delights)
- 8 oz. block sharp cheddar cheese
- 4 oz. block white cheddar
- 8 oz. cream cheese
- 1 clove garlic
- 1 teaspoon parsley
- 1 teaspoon onion powder
- Salt and pepper to taste
In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the workbowl and place the metal blade into the bottom of the bowl.
Add the cream cheese, garlic and remaining seasonings into the workbowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy.
Roll into a ball, with the bottom flat then roll some shredded cheese around the edges refrigerate until ready to serve, serve with crackers, trsicuits, or pretzels.
Aug 7th, 08
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Today while I was browsing the nest board Kevinslady posted about an awesome side dish she made last night, it reminded me that I stay had some orzo and it would be a perfect side dish with our chicken tonight. I took her recipe as my inspiration.
These was super simple, went perfect with the chicken and was tasty, we love cheese so it was perfect for us
Cheesy Orzo (From: Myself)
- 2 cups orzo
- 3 wedges laughing cow cheese
- 1/2 c. half and half
- 1/2 c. cheese (I used 6 blend Italian)
Bring water to boil, add orzo and boil until cooked.
Drain melt in laughing cow, half and half, and cheese.
Add more half and half to get desired creaminess.
