Spaghetti and Meatballs

There has been a lot of talk on a board I visit daily about spaghetti. I quickly got that craving for spaghetti, our schedule hasn’t worked to make it for a while. Tonight we finally had time to make it. Adam actually cooked a wonderful dinner tonight.We prefer to use Angel hair pasta instead of spaghetti. We also use Classico sauce, we add a little salt and pepper, and some Italian seasoning. This definitely will be our new standby meatball recipe!

Easy Cheesy Meatballs (From:Kraft.com)

1/3 cup Italian-style bread crumbs
1/4 cup milk or water
1 lb. lean ground beef
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. salt
1/8 tsp. black pepper

MEASURE bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.

PREHEAT oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.

BAKE 20 min. or until meatballs are cooked through. Transfer meatballs to large platter. Sprinkle with remaining 1/4 cup cheese.

***Tips: I saw a recipe for mozzarella stuffed meatballs they sounded awesome, but I didn’t have any brick cheese, so Adam added about a 1/2 cup of shredded mozzarella cheese to this recipe.