Snake Coils

We had a halloween pot luck at work, and I wanted to bring something halloweeny, I found these and thought they would be fun. I made them a little simpler though to suit my tastes.

I doubled this recipe for the group of 6 of us girls, these were VERY yummy fresh out of the oven when the cheesy was still hot. They were also good the next day, I will be making these many more times, but trying different flavor of cheese with them.

Crabby Snake Coils (From: Pillsbury)

• 1/3  cup garlic-and-herbs spreadable cheese (I used garlic as I could find herb)
• 1/3 cup chopped green onions (I omitted and added onion powder)
• 1 can (6 oz) crabmeat, drained (I used chicken)
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• Pimiento-stuffed green olives and roasted red bell pepper, if desired

Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.

Unroll dough and separate into 2 long rectangles; press each into 12×4-inch rectangle, firmly pressing perforations to seal.

Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.

Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Tagged as: Appetizers, Cheese, Chicken