We recently switched from a Sam’s Club membership to Costco. The one thing I really miss is the Golden Graham smores bars that I bought at Sam’s. They were sold in a big old box and tastes just like a smores bar, I loved to keep them at work, my purse and at home whenever I needed a sweet treat. I figured they would be easy to make golden grahams, chocolate and marshmallows. But I never tried. Then I saw this recipe and knew it was meant to be.
These are just as good as the store bought ones, and I feel a lot less guilty since I made them… that makes them better right. It really is a great combo and truly tastes like a smores bar.
- 1 10 oz. bag mini marshmallows (Approx. 6 cups)
- 1 12 oz. package mini chocolate chips
- 5 tbsp. butter
- 8 cups Golden Graham cereal (one 12 oz. box)
- 1 tsp. vanilla
Place package of chocolate chips in the freezer to chill. Spray a 9 x 13 baking pan, set aside.
Meanwhile, melt butter in a pot over medium heat. Once butter is melted, add in 5 cups of marshmallows and stir until almost completely melted. Stir in vanilla if desired. Remove from heat and transfer butter mixture to a large mixing bowl and add cereal, stirring to coat. Once cereal is coated, remove chocolate chips from freezer and add to cereal mixture. Also add in the remaining cup of marshmallows. Gently stir until evenly distributed.
Press cereal mixture into prepared baking pan. Cover and refrigerate until set. Turn out onto cutting board and cut into squares. Keep stored in an air tight container in the refrigerator.Makes approximately 20-24 bars depending on how big you cut them.
© 2012, Carrie. All rights reserved.