We had a family get together yesterday and I was in charge of dessert. But then I got my Food Network magazine in the mail and saw the cool Chex Mix bowl and knew I had to make it, ofcourse I had to make dip with it. I decided to go with this dip as I had everything in the house already.
This was a HUGE hit, it was gone before the meal was even ready and Adam still had some on his plate and said “You need to make this again as soon as possible.
Roasted Garlic Bacon Dip (From: Food Network Magazine)
- 2 heads of garlic
- 6 pieces crisp chopped bacon
- 1 1/2 c. sour cream
- 3/4 c. mayo
- salt & pepper
- chives
- scallions
- Worcestershire sauce
Cut the tops off 2 heads garlic, drizzle with olive oil, wrap in foil and bake at 400 degrees until tender, 45 minutes.
Mix all ingredients together until well blended, chill.
{ 8 comments… read them below or add one }
Garlic and bacon, how could this not be good!
Mmm, you can’t go wrong with bacon and garlic! It sounds and looks delicious!
The dip is what I love the most! This is the first time I heard about this dip! Thanks for sharing!
This sounds absolutely delicious and the chex mix bowl is an awesome idea!
I am so addicted to garlic. I’ve got to try this!
The two are the favorites! Garlic and bacon! You can’t go wrong with the both of it.
That same receipe was on the food network. I was looking around for another one because they didn’t list the amounts needed for the •salt & pepper
•chives
•scallions
•Worcestershire sauce
and neither does yours. Are you just supposed to wing it?
I didn’t use the chives or scallions, and the worcestershire, I just did a little bit. Do it based upon your on preferences.