Ranch Dressing

by Carrie on August 6, 2012

It was on my 12 in 12 list for this year to make homemade dressing. After having some bread that I used to make croutons I decided this was the time to try it.

We loved the homemade dressing way more then store bought, and it was so easy.

Ranch Dressing (From: Pennies on a Platter, Originally From: Confections of a Foodie Bride)

  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 small bunch of chives
  • 1 small handful of parsley leaves
  • 1 clove garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (white pepper, preferred)
  • 1/4 to 1/2 cup buttermilk

Dump all ingredients into the blender using 1/4 cup of buttermilk. Mix for 10 seconds. Blend in more buttermilk to achieve desired consistency. Store in an airtight container for 1 week.

© 2012, Carrie. All rights reserved.

{ 5 comments… read them below or add one }

1 Nikki August 6, 2012 at 9:27 am

Isn’t it surprising on how easy it is to make? 🙂 Glad you liked it!!


2 Carrie August 7, 2012 at 8:14 pm

I was really shocked and it was SO good. Next is your buffalo one.


3 Kate August 7, 2012 at 12:04 am

I’ve never made homemade ranch!


4 Casey August 7, 2012 at 10:39 pm

That would keep me satisfied all day, if I had it for lunch. It has such ingredients.


5 Amy August 8, 2012 at 8:12 am

We love Ranch at our house! I’ve always been too chicken to make my own, worrying that it won’t taste as good. Even though, I know it’ll probably taste BETTER!

I might just give this a shot 🙂


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