It was on my 12 in 12 list for this year to make homemade dressing. After having some bread that I used to make croutons I decided this was the time to try it.
We loved the homemade dressing way more then store bought, and it was so easy.
- 3/4 cup mayo
- 3/4 cup sour cream
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 small bunch of chives
- 1 small handful of parsley leaves
- 1 clove garlic
- 1 teaspoon salt
- 1/4 teaspoon pepper (white pepper, preferred)
- 1/4 to 1/2 cup buttermilk
Dump all ingredients into the blender using 1/4 cup of buttermilk. Mix for 10 seconds. Blend in more buttermilk to achieve desired consistency. Store in an airtight container for 1 week.
© 2012, Carrie. All rights reserved.