Ranch Dressing

by Carrie on August 6, 2012

It was on my 12 in 12 list for this year to make homemade dressing. After having some bread that I used to make croutons I decided this was the time to try it.

We loved the homemade dressing way more then store bought, and it was so easy.

Ranch Dressing (From: Pennies on a Platter, Originally From: Confections of a Foodie Bride)

  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 small bunch of chives
  • 1 small handful of parsley leaves
  • 1 clove garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper (white pepper, preferred)
  • 1/4 to 1/2 cup buttermilk

Dump all ingredients into the blender using 1/4 cup of buttermilk. Mix for 10 seconds. Blend in more buttermilk to achieve desired consistency. Store in an airtight container for 1 week.

© 2012, Carrie. All rights reserved.

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