I don’t like pumpkin, I love baking and I love the smell of it, but don’t like the flavor, Adam loves it so I am pretty good making it. Now that it is fall I keep thinking about pumpkin and apples. We are going apple picking in the coming weeks but for now pumpkin will do.
I was at Wal-mart a few weeks ago and bought the Hersheys pumpkin spice kisses, My mom and Adam both had one and were like their different. So I knew I would need to bake with them for them to get eaten. I plan to make cookies in the coming days.
Adam really enjoyed these, he said they had the perfect pumpkin flavor.
Rich Chocolate Brownies (From: Myself Inspired From: Better Homes and Garden Baking Book)
- 1 c. sugar
- 2 eggs
- 1/2 t. vanilla extract
- 1/2 c. butter, melted
- 1 T. pumpkin pie spice
- 1/2 c. baking cocoa
- 1/4 t. baking powder
- 12 pumpkin spice kisses, chopped
- 1/4 c. mini-chocolate chips.
Pour into a greased 8-in square baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean cool on wire rack.
- 1/4 c. pumpkin
- 2 T. melted butter
- 2 c. powdered sugar
- 1/2 t. pumpkin pie spice
- 1/2 t. nutmeg
- 1/2 t. cinnamon
Adams stamp of approval!
{ 5 comments… read them below or add one }
Those look great! That frosting looks incredible.
Oh wow. Those look DELICIOUS. I think I’m going to make some this weekend!
I can’t believe you don’t like pumpkin!
Pumpkin frosting sounds yummy. Now I am craving brownies.
how much flour for the brownies?