Pork Sandwiches

Adam has a lot of family in IA. We go down at least yearly sometimes more. But we have never been tourists. We go to the family events, sometimes the fair and have hit a mall or two up. But that’s about it. Back in May we made a trip down there for a baby shower and made a long weekend out of it. We went to the children’s museum and then had lunch at the Hassen Haus, we shared this amazing sandwich and were both disappointed we decided to share as it was delicious!!!

After leaving the restaurant and driving back to the hotel we got to talking about how we could make it, I made it happen shortly after, but they were so good we ate them all before I could take a picture and share. But this time I made sure because these are just as good. If you love pork and sour cream you will LOVE this!

Pork Sandwiches with Sour Cream Sauce (Inspired From: Hassen Haus)

• Hoagie rolls
• slices of swiss cheese (I used provolone for picking DH but originally served with swiss)
• 1 pork tenderloin
• salt & pepper
• 1 cup sour cream
• 1/2 cup water
• 1/2 onion, chopped
• 1 pkg. mushrooms, sliced
• 1 T. butter

Preheat oven to 400.

Chop pork tenderloin into chunks, place on cooking sheet toss with olive oil, salt and pepper. Bake until cooked through roughly 30-45 minutes.

Place pork in bowl and toss with tin foil to keep warm.

Place butter in saute pan, once melted add mushrooms and onions. Cook until soft.

Place 1/2 cup water on the baking sheet and scrap bits and piece off of the pan. Pour into pot mix in sour cream.

Bring to a bowl and simmer until cooked down to desired thickness.

Add pork with mushrooms and onions. Place on hoagie roll, top with sauce and then place slice of cheese on top.

ENJOY!