Pesto Mushroom Stuffed Shells

by Carrie on December 5, 2012

 

I have made a few stuffed shells in my time. But these, they beat all the other ones by a million. I actually made manicotti but doubled the recipe and ended up with a ton of filling so I bought some shells which I stuffed and froze… but we only waited like a week because they were SO good! These are seriously a favorite lately. Even getting picky Maddy ate 2 whole shells.

 

© 2012, Carrie. All rights reserved.

{ 2 comments… read them below or add one }

1 Amy December 5, 2012 at 9:28 am

Looks great! My Husband loves pasta but pregnancy has given me quite an aversion to most pasta dishes, especially ones that are a little on the mushier side. I bet these would be great because shells hold their shape really well.

I’ll definitely be adding this to my list of freezer meals to make!

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2 Kate December 5, 2012 at 11:47 pm

I know my guy wouldn’t turn down anything with pesto in it!

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