Yes, you read that right, chocolate chips + peanut butter + bananas to make a yummy banana bread.
For Valentines day Adam and I went and stayed downtown Minneapolis, the next morning we are the front desk for breakfast ideas, they suggested Hells Kitchen, we were not disappoint and walked away with there very yummy peanut butter.
I couldn’t find a recipe for peanut butter chocolate chip banana bread so I added the chocolate chips in place of the nuts in this recipe. I am bring these to my grandma as well 
I didn’t get to try these yet as I am saving them for tomorrow, I will post back tomorrow on how we liked them The batter tasted great though!
Banana Peanut Butter Bread (From: Allrecipes)
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1teaspoon baking soda
- 1/2 cup chopped walnuts (I used milk chocolate chips)
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
{ 4 comments… read them below or add one }
Three of my favorite things in one muffin- I dont know if I can handle the yumminess! These looks delicious. I can’t wait to make these!
This looks so good! I will definitely be trying this the next time my husband is out of town (he’s allergic to peanut butter
YUM!!! Peanut butter, bananas and chocolate all togeter sounds fantastic =)
great combination