Parmesan Crusted Fish

by Carrie on June 29, 2012

I was at the store the other day getting some groceries. I was picking up some beef when I looked to the left and saw some fresh fish. I walked over and grabbed a package of tilapia. I got home and asked Adam what happened as I had willing just bought fish, but after loving this pesto fish so much I have been craving fish again. This news obviously couldn’t of been more exciting for my fish loving husband!

The next day while on a message board I found this recipe and since many people raved about it I decided I had to give it a try. We enjoyed this, and even our 2 year old ate some, I didn’t love it quite as much as the pesto one. But I will be buying more fish. Any recipes I must try?

 

© 2012, Carrie. All rights reserved.

{ 2 comments… read them below or add one }

1 Myndee June 29, 2012 at 4:18 pm

This looks great. I can never get fish cooked “just right”, but I haven’t tried the broiler. We will for sure be trying this soon!

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2 Kate June 29, 2012 at 11:59 pm

I’m impressed you’re liking fish!

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