P.F. Changs Mongolian Beef

by Carrie on November 5, 2014

It’s kind of been a personal mission to make our favorite Chinese dishes at home. The first recipe we ever made was this Orange Chicken, and it is so good we keep trying new things.

This one was good, not as amazing at the Orange Chicken but still had great flavor and the Hubby loves beef so it was extra hit with him.

© 2014, Carrie. All rights reserved.

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1 Andy Bland February 8, 2015 at 6:27 pm

Oh I love Mongolian beef. Sooo good!
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