Adam and I LOVE pork chops, but we get bored with the normal recipes, I spotted this on a blog and thought it looked good and saved it. This week when menu planning I remember it and we added it to the menu.
Adam actually made these they were SOOOOOOOOOOOOOOOOOOO good!!! Although they aren’t really good for you they are amazing and we will be making them again and again.
Onion Baked Pork Chops (From: Adventures in Home Cooking)
- 4 pork chops
- 1 pkg. Lipton onion soup mix
- 2 eggs, well beaten
- 2/3 cup bread crumbs
- 1/2 to 2/3 stick butter, melted
- 2 T. olive oil
- Salt
- Pepper
Preheat the oven to 350 degrees. Season pork chops with salt and pepper.
Combine soup mix and bread crumbs. Dip chops in egg and then in bread crumb/onion mixture, coating well. Place in a shallow pan.
Mix melted butter and olive oil in a small bowl and drizzle onto pork chops. Bake covered 1 hour, turning once.
{ 3 comments… read them below or add one }
What a great use for onion soup mix.
Mmmm – porkchops taste awesome seasoned with french onion soup mix!
Glad you like these! They’re my H’s favorite.