Oatmeal Raisin Cookies

My least favorite cookie is oatmeal raisin or so I thought. I whipped these to add to the boxes and tasted the dough and it was amazing and tasted the baked one and really enjoy it, so maybe these aren’t my least favorite.

I used the recipe on the back of the Quaker oats box and it was very tasty, and these were very moist cookies.

Oatmeal Raisin Cookies (From: Quaker)

• 1/2  pound (2 sticks) margarine or butter, softened
• 1  cup firmly packed brown sugar
• 1/2  cup granulated sugar
• 2  eggs
• 1  teaspoon vanilla
• 1-1/2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1/2  teaspoon salt (optional)
• 3  cups Quaker® Oats (quick or old fashioned, uncooked)
• 1  cup raisins

Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

 

 

 

 

 

Tagged as: Cookies