Nutella Ice Cream

by Carrie on February 5, 2009

It’s World Nutella day today, thanks to the wonderful hosts this year Ms Adventures in Italy, Bleeding Espresso.

Last year I created the wonderful Butternut Squash with Nutella sauce, this year I decided to get good use out of my ice cream maker so I whipped up some yummy nutella ice cream. This ice cream is the perfect chocolatey hazelnutty ice cream, I think next time I would add some mix-ins as I like some crunch in my ice cream.

Nutella Ice Cream (Inspired From: Kitchen Chick)

  • 1 cup nutella
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 – 1/3 cups heavy cream
  • 2 tsp vanilla extract

Combine the Nutella and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.

Place in your ice cream maker and let it run for 20-25 minutes. Let it sit in a freezer overnight.

© 2009, Carrie. All rights reserved.

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