Nutella Ice Cream

by Carrie on February 5, 2009

It’s World Nutella day today, thanks to the wonderful hosts this year Ms Adventures in Italy, Bleeding Espresso.

Last year I created the wonderful Butternut Squash with Nutella sauce, this year I decided to get good use out of my ice cream maker so I whipped up some yummy nutella ice cream. This ice cream is the perfect chocolatey hazelnutty ice cream, I think next time I would add some mix-ins as I like some crunch in my ice cream.

Nutella Ice Cream (Inspired From: Kitchen Chick)

  • 1 cup nutella
  • 3/4 cup granulated sugar
  • 1 cup whole milk
  • 1 – 1/3 cups heavy cream
  • 2 tsp vanilla extract

Combine the Nutella and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.

Place in your ice cream maker and let it run for 20-25 minutes. Let it sit in a freezer overnight.

© 2009, Carrie. All rights reserved.

{ 18 comments… read them below or add one }

1 Maryanna February 5, 2009 at 9:59 pm

::drool::
::slirp::

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2 Jessie February 6, 2009 at 12:27 am

Oh my goodness, I want that right now!

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3 Joelen February 6, 2009 at 11:23 am

Looks awesome and I love this ice cream flavor!

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4 Kate February 6, 2009 at 1:33 pm

I’m sitting here, sipping my hot cocoa and thinking ice cream??? I’m too cold for ice cream! But this is definitely something I’ll tuck away till the summer!

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5 Siri February 6, 2009 at 2:17 pm

What an awesome idea. I’m still new to owning an ice cream maker, but a nutella version is right up my alley.

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6 Trish February 8, 2009 at 9:10 pm

I made this over the weekend and it was awesome!! Thanks so much for the recipe.

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7 Sophie February 13, 2009 at 12:42 pm

This is definitely a tasty way to enjoy nutella! This ice cream would definitely sell at the grocery store, so delicious :)!

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8 Shahida from Vancouver, BC May 2, 2009 at 1:48 am

I tried your recipe and it was such a hit, that I decided to repeat it for a larger crowd. However, I added a handful of roasted hazelnuts to the ice cream towards the end of the churning process.
Thank you for such a fabulous recipe. A definite keeper.

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9 miguel May 20, 2009 at 12:25 pm

OMG!!!!!…sweet

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10 vicky June 19, 2009 at 10:17 pm

is it possible to make this in my kitchen aid blender instead of an ice cream machine, which i don’t have. thanks it looks and sounds incredible mmmmmmmmmmmm yummy!!!!!

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11 Arsento November 5, 2009 at 12:35 am

Are you a professional journalist? You write very well.

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12 Millie November 12, 2009 at 4:49 pm

I’m enjoying Chocolate Hazelnut Ice Cream from Fresh & Easy, and wondered if I could make it myself using Nutella. A quick search and I found your recipe–thanks! I hope I don’t get addicted, though!

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13 Peter November 19, 2009 at 1:29 pm

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14 buy strattera December 13, 2009 at 12:17 pm

this is a cool news. Thank you.

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15 Arjun January 1, 2010 at 7:30 pm

cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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16 Isha February 6, 2010 at 2:34 pm

I love your nutella ice cream

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17 Sandi June 9, 2012 at 5:33 pm

I made this and it tastes every bit as good as the nutella gelato my husband and I had in Italy

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18 Trish Macomber August 3, 2012 at 5:03 pm

I tried this recipe twice in my Cuisinart machine and it wouldn’t freeze for anything. In fact, putting it in my freezer only resulted in it getting about the thickness of a thin milk shake after 12 hours. I have to chalk this one up as a fail. Apparently, oils, especially hazelnut oil, won’t freeze.

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