Mini Apple Muffins

by Carrie on September 25, 2009

Adam came home with a paper bag full of pears and apples last week from a customer that had apple and pear trees in his backyard. I knew I wanted to do some baking with them as there was NO way we would be able to eat all the fruit before it went bad. I wanted to do something different then apple pie. Muffins are so simple to grab and go and also easy to give away and with all the baking I was going to do I planned to give lots away.

I made these into mini muffins for no reason other then I ran out of regular size paper liners and didn’t want to fuss with spraying the pan. But these are cute and yummy.

Apple Muffins (From: Ellie Krieger)

Mini Apple Muffins

  • Cooking spray
  • 3/4 cup plus 2 tablespoons packed brown  sugar
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup whole-wheat pastry  flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup natural applesauce
  • 1 teaspoon vanilla extract
  • 3/4 cup lowfat buttermilk
  • 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch pieces

Preheat oven to 400 degrees F. Coat a 12-capacity muffin pan with cooking spray.

In a small bowl, mix together 2 tablespoons of the brown sugar, the pecans and cinnamon.

In a medium bowl, whisk together the all-purpose and whole-wheat flour, baking soda and salt.

In a large bowl, whisk the remaining 3/4 cup sugar and oil until combined. Add the eggs, 1 at a time, whisking well after each addition. Whisk in the applesauce and vanilla.

Whisk in the flour mixture in 2 batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.

Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake for 20 minutes or until a wooden pick inserted in center of 1 of the muffins comes out clean.

Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

{ 4 comments… read them below or add one }

1 Melissa September 25, 2009 at 10:07 am

I like your pic…its cute!

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2 Emily September 25, 2009 at 5:52 pm

I made your sour cream rice the other day and it was delicious! I’m going to post it soon.

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3 Kate September 26, 2009 at 1:52 pm

Not only do the muffins look good, but the picture is adorable!

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4 Tia October 5, 2009 at 8:40 am

I love recipes that use applesauce and seasonal ingredients like apples. I love fall!

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