Gina M Maddox April 14, 2012 at 8:06 pm
“I love making veggie crescents. Roll the dough flat, bake until golden, cover with a cream cheese mixture, top with cheddar cheese, brocolli, carrot slices, etc. Thanks for the chance to win!”
Congrats Gina, you should have an e-mail from me!
Monday: Slow Cooker Beef Sandwiches, Roasted Parmesan Broccoli, Mashed Red Potatoes
Tuesday: Lemon-Garlic Linguine with Mascarpone and Shrimp
Wednesday: Pepperoni Pizza
Thursday: BBQ Ribs, parmesan roasted green beans
Friday: Sweet and Sour Chicken
Saturday: Pasta with Bacon and Corn
Sunday: Garlic Chicken
© 2012, Carrie. All rights reserved.