Lasagna Stuffed Portobello Mushrooms

by Carrie on June 27, 2012

 

This months theme was bake with a fresh herb. I will admit I am not one to use fresh herbs, I used the dried more often then as I have them available and I look at the price and shy away. So this was a good challenge for me. I wasn’t feel overly creative with how to add a fresh herb to a baked good so I decided to take the savory route.

These mushrooms were awesome. I overfilled them with yummy goodness but they were so delicious! I really need to look into more filled mushroom recipes because we do really love them.

 

© 2012, Carrie. All rights reserved.

{ 3 comments… read them below or add one }

1 Jenna June 27, 2012 at 8:01 am

I’ve been wanting to try these for awhile, but my husband isn’t a fan of roasted portobellos. I think I’ll have to make this one day while he’s out of town, because they always sound so good.

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2 Kate June 27, 2012 at 8:53 pm

You should try growing some herbs. Then they’re cheap and plentiful – and so good!

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3 Myndee June 29, 2012 at 4:22 pm

Oy. How have I not seen your blog before. This looks delicious!!

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