Lasagna Stuffed Portobello Mushrooms

by Carrie on June 27, 2012


This months theme was bake with a fresh herb. I will admit I am not one to use fresh herbs, I used the dried more often then as I have them available and I look at the price and shy away. So this was a good challenge for me. I wasn’t feel overly creative with how to add a fresh herb to a baked good so I decided to take the savory route.

These mushrooms were awesome. I overfilled them with yummy goodness but they were so delicious! I really need to look into more filled mushroom recipes because we do really love them.


© 2012, Carrie. All rights reserved.

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