Honey and Sesame Teriyaki Chicken

by Carrie on August 24, 2012

While pregnant with our second daughter I craved sweets of all kinds, shrimp, and chinese. These are all things that previous I could easily pass up. I was much more a sweet person. I would take a potato chip over a candy bar. And shrimp and chinese. My least favorite foods. We now have seafood once a week… And chinese, I think we have had it more in the past year then the past 2 years combined. We have no good take-out options for chinese in town so I often make it home.

When it was time for the recipe swap I started browsing and found this delicious chinese recipe, I was sold. It was delicious. I am all about simple dinners and this was simple. I cut the chicken the night before so mix and pour into pan was all I needed to do to get it in the oven. We both really enjoyed this. Maddy on the other hand doesn’t like chicken… well that night, tonight a different story. Such is the life of a 2 year old.


© 2012, Carrie. All rights reserved.

{ 3 comments… read them below or add one }

1 Melissa August 24, 2012 at 9:36 am

Yes, simple dinners are so nice. Aaron loves teriyaki and this meal would be a hit for us. Isn’t it funny how pregnancy changes your tastes? When I was pregnant this time, I ate a ton of sweets and Subway at least once a week. Since Ryan’s birth, I have wanted nothing to do with Subway, but my sweet tooth never left 🙂


2 Catherine August 24, 2012 at 1:17 pm

I’m glad you liked this! Everyone needs those dinners you can just throw in the oven 🙂


3 Kate August 24, 2012 at 11:34 pm

This sounds great, but I think it would be awesome with a sprinkling of sesame seeds at the finish.


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