I saw this while reading my Food Network Magazine. It seemed simple and easy which is just what we needed right now. Adam actually ended up whipping this up when he got home from work.
We both enjoyed this, it was simple to make and was really tasty. I would half the recipe next time as this made LOTS of pasta! But was very tasty!
Ho Ho Homestyle Pasta (From: Hillshire Farms)
- 16 oz. pkg. uncooked linguine
- 4 cups fresh small broccoli
- 1 pkg. polska kielbasa
- 1/2 c. chopped onion
- 7oz basil pesto
- 5oz crumbled Gorgonzola cheese
- 2 green onions, sliced
- salt and pepper to taste
Cooke linguine according to package directions. During the last 4 minutes of cooking, add broccoli to water. When linguine and broccoli are tender, drain; keep warm.
Cut sausage into 1/2 inch cubes. heat a 4 to 6 quart pan over medium high heat for 3 minutes. Add sausage and onion to pan; cook 3 to 4 minutes, stirring occasionally, until sausage is browned and onion is tender.
Add cooked linguine and broccoli. Toss gently over medium heat for 1 minute. Stir in pesto, Gorgonzola and green onions’ heat through. Add salt and pepper to taste.
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I love simple and easy!