I have had some butterscotch chips sitting in the closet since our Christmas baking, I was unsure of what to make with them. Then I saw we had some peanuts that weren’t being eaten. So I made some haystacks, my grandma always made these, they are sweet but SO good.
I forgot to take a picture… BAD ME. opps, here is the recipe though…
Haystacks (From: My Grandma)
- 2 cup butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup peanuts
- 2 cups chow mein noodles
Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper.
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i love these!