Hashbrown and Pork Chop Bake

by Carrie on March 3, 2011

Some turn up their nose at Cream of whatever soups… but I don’t mind them. They remind me a lot of my childhood and growing up. On a message board I am on every night we post what we are having for dinner. One night Madelyn mentioned this. I asked for the recipe as the title sounded good. She gave me the recipe which came from her husbands Grandma.

All day I was thinking of this and it did not disappoint. It’s kind of kind delicious pork chops mixed with my favorite cheesecake hashbrowns. 🙂 I always have loved the fried onions and really like the extra kick it gave to this recipe. This will become a recurring recipe in our house.

Hashbrown & Pork Chop Bake (From: Madelyn)

  • 6 slices pork tenderloin (1 1/2-2 inches thick)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 24oz package frozen hashbrowns, thawed
  • 1 cup shredded cheddar
  • 1 large can dried onion pieces

Brown and cook pork in skillet. Combine soup, milk, sour cream. Stir in hashbrowns, half of the cheese and half of the onion pieces. Spoon mixture into prepared 9×13 baking dish. Arrange pork over potato mixture. Bake, covered, at 350 for 40 minutes. Top with remaining onion pieces and cheese. Bake, uncovered, 5 minutes.

© 2011, Carrie. All rights reserved.

{ 4 comments… read them below or add one }

1 Mary March 3, 2011 at 11:39 am

can I steal this for my blog? I keep all recipes that I would like to try or have tried there so they are all in one spot that is easy for me to see! this sounds yummy and I LOVE pork chops!

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2 Carrie March 3, 2011 at 11:42 am

Yes for sure, just please credit back to my blog so Madelyn gets credit. Enjoy it, let me know what you think when you make it!

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3 Kate March 3, 2011 at 12:05 pm

And this would be super easy to adapt, even for people who don’t use “cream of” soups.

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4 Mary March 3, 2011 at 1:20 pm

credit given to you and her on my blog! :o) I NEVER post someone else’s recipes without linking back to where I found it! :o) I was tought to always give credit where credit is due! :o) I hope to make it to get some pork chops this weekend so by next week I should be able to try this one! Yummy!!!!

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