I bought a head of cabbage at the Farmers Market, the first time I mad cabbage Adam just rolled his eyes and was not interested. But that has all changed and he is totally in love with it. Thus far I have only prepared it by boiling it and putting butter and salt on it. This time I decided to try a different approach and couldn’t be happier with the results.
Grilled Cabbage (From: Myself)
- Cabbage (I had a lg cabbage I split with my mom so my half had 4 quarters)
- 4 T. butter
- salt
- pepper
- onion powder
Lay 4 tin foil squares on counter.
Lay cabbage one side down.
On the up side place 1 T. butter, salt, pepper and onion powder.
Wrap tightly with foil. Repeat with other 3 quarters
Place on grill for 15 minutes of under tender.
