It was my week to bring lunch for my co-workers last week, and I was having trouble on deciding, I saw a recipe for fried corn and decided it sounded really good and I would pair that with some mac and chesse. Kind of a weird combo but it was very good!
This corn had excellent flavor, it was a little sweet but not to sweet! I will make this again forsure.
Fried Corn (From: Food Network)
- 4 tablespoons butter
- 1 (16-ounce) bag frozen corn, defrosted
- 3 tablespoons white sugar or honey (I used 1 1/2 T of each)
- 1/3 cup heavy cream
- Salt
- 1/2 teaspoon black pepper
In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won’t stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
{ 2 comments… read them below or add one }
This sounds kinda good. I might have to give it a try sometime.
Sounds good. I’m going to try it for our church dinner. Thanks