Deli Wraps

I hosted a scentsy party over the weekend and wanted to have a few light appetizer type things for people to eat. For some reason I could not get little wraps or pinwheels out of my mind. But did wanted the traditional mexican ones that I have had before. This was the first recipe to pop up via all recipes so I adapted it to what I wanted. These were very good.

You could use any kind of meat and cheeses you like as well as any kind of spice you like. I served this with tequilaberry salad as well as some pretzels I’ll be posting later this week.

Deli Wraps (Adapted From: Allrecipes)

8 ounce packages cream cheese, softened
1 pinch garlic powder
1 pinch of dill
5 (10 inch) flour tortillas
1/4 pound thinly sliced ham
1/4 pound thinly sliced provolone cheese
1/4 pound thinly sliced salami
1/4 pound thinly sliced mozzarella cheese

Beat together cream cheese, garlic powder and dill. Spread the mixture onto tortillas. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.

Roll the tortillas up and wrap in foil. Chill for at least 2 hours.

Remove the foil and slice on a 45 degree angle into 1-inch pieces.