Crockpot Kielbasa and Kraut

by Carrie on January 17, 2012

I love sauerkraut, sadly it is not high on Adam’s like list. But recently I was in the mood. I decided to pair it with some kielbasa and that way him and Maddy could eat the kielbasa and I could have some of both. I This was the first recipe that pulled up in my search so I went with it. I liked the throw and go, and thought maybe the added brown sugar would make it semi-ok for Adam. Sadly it did not, but I enjoyed it and they enjoyed the kielbasa.

As a side note if I take a photo of our dinner I HAVE to take a photo of Maddys plate as well. This one was too cute not to share. She will not eat mashed potatoes, not a big potato fan anyway prepared. But if I make them mashed in the mixer where she can help and like the beater she is all for it. So this is the only way we have mashed now so that she will eat them.

Crockpot Kielbasa and Kraut (Adapted From: Beantown Baker, Originally From: RecipeZaar)

  • 1/2 medium onion
  • 1 lbs kielbasa (1 kielbasa)
  • 14 oz can suerkraut
  • 1/4 cup brown sugar
  • 1/2 cup water
  • 1/2 cup apple cider

Slice onion into thin strips and caramelize.

Drain and rinse sauerkraut.

Slice kielbasa into 1-inch lengths.

Combine water, cider and brown sugar.

Combine all ingredients well in crock pot.

Cook on low 8 hours or high 5-6 hours.

© 2012, Carrie. All rights reserved.

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