Creamy Shrimp and Mushroom Pasta

by Carrie on November 26, 2012

Months ago Adam did the grocery shopping, he came home with shrimp as written on the list. But it was precooked shrimp but uncooked shrimp. It has been in the freezer since just not sure what to do with it. While browsing for a new recipe to add to the menu I came across this one. It said you can use precooked. Problem solved! This was good dish. I am not a huge fan of fettuccine so I wish I would of used something else.


© 2012, Carrie. All rights reserved.

{ 1 comment… read it below or add one }

1 Kate November 28, 2012 at 12:05 am

I don’t know what I’d do with cooked shrimp either!


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