After a great meaty dinner at Fogo de Chao last night, Adam and I were both craving anything without meat. I had this pasta dish for later in the week but we gave it a shot.
I couldn’t be more happy with the results, I am always nervous creating my own recipes, but I am getting more comfortable. This is great, has great flavor and could be very versatile.
Creamy Pasta with Broccoli and Pine Nuts (From: Myself)
- Ziti pasta (cooked to al dente)
- 4 T. butter
- 2 c. frozen broccoli
- 1/2 c. pine nuts
- 1 T. seasoning salt
- 1 T. onion powder
- 1 T. garlic powder
- 1/2 t. pepper
- 1/2 c. heavy whipping cream
- 1 c. milk
- 3 T. flour
- 3/4 c. parmesan
Melt butter in a large skillet, once melted stir in flour until you get a paste consistence. Add whipping cream, and milk. Stir with a whisk until smooth.
Add seasonings and cook over medium/low until bubbly and reduced.
Stir in parmesan cheese and cook until cheese is melted.
Add broccoli, pine nuts, and pasta. Stir together. Serve in bowls topped with parmesan and a dash of pine nuts.
{ 4 comments… read them below or add one }
I seriously cannot eat creamy pasta without broccoli. It’s a necessary ingredient.
What is Fago de Chao? Review, please.
I love creamy pastas. Mmmmmm Mmmmm Good.
That pasta looks delicious!