Cinnamon Scones

by Carrie on November 19, 2012

Secret Recipe Club

I’ve never been big into scones. My Mom asked me to make them years ago and they were a bust. Too much liquid I believe. And then I just never tried them again. But then I made the cherry white chocolate scones this summer and was hooked. I’ve been looking for a good recipe to try since then.

So when I got assigned NY City Eats for Secret Recipe Club and ran across this scone recipe I knew it was meant to be. Cinnamon chip scones sounded perfect. These did not disappoint! I would add a little spice next time as the batter was a tad bland, but the chips helped offset that. I enjoyed these a ton!


© 2012, Carrie. All rights reserved.

{ 11 comments… read them below or add one }

1 Denise @ Creative Kitchen November 19, 2012 at 12:23 pm

I love scones! These ones look amazing. I have a cranberry orange scone recipe that I love!!


2 Erin @ Making Memories November 19, 2012 at 12:25 pm

These look wonderful! I just love cinnamon chips! I’m going to bookmark this so I can make them later. Thanks!


3 Kate November 19, 2012 at 12:29 pm

Mmmmm….these sound like a great way to start the day…warm, cinnamony scones for breakfast!! Yum. Great SRC choice.


4 misschelsmangia November 19, 2012 at 12:30 pm

mmmmmmmmm my fave!


5 Veronica Miller November 19, 2012 at 2:27 pm

Wow, these look so good with those melty cinnamon chips in every bite. Great idea to use spices too! What a great fall recipe.


6 Melissa November 19, 2012 at 2:37 pm

I love scones–these look delicious!


7 Debbi Does Dinner Healthy November 19, 2012 at 3:28 pm

Ooh, I just bought a bag of cinnamon chips! This would be perfect, they look great!!


8 chellie November 19, 2012 at 3:57 pm

I really like scones, but I’ve only made them once or twice. Inspired! And cinnamon…so holiday-ish. 😀


9 Lacy @ NYCityEats November 19, 2012 at 7:43 pm

One of my favorite scone recipes! I just can’t get enough cinnamon chips! Glad you enjoyed 🙂


10 Kate November 20, 2012 at 12:58 am

I love scones. I was making the food network magazine version for a while – made in muffin tins. So freaking easy!


11 The Kook @ The Kitchen Kook February 1, 2013 at 6:13 pm

I just made some cinnamon chip scones myself! I’m so used to rock-hard chewy, tough, dry, BLAND scones, but I finally found a scone that’s buttery, tender, soft, and delicate. Mmm. Literally the best thing that I’ve made.

I used a slightly different recipe than yours with no egg – so the scones are less cakey and more like a traditional scone – super light, tender, flaky, and buttery. Yum!

Here they are!


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