I got a fondue pot a while back from my wonderful WC Sister, but it just got set aside and we never used it. I figured tonight was a perfect time to pull it out as it would be a perfect dessert to go after our very yummy beef wellington.
Classic Chocolate Fondue (From: Paula Deen)
1 cup whipping cream
8 ounces premium chocolate, chopped
2 teaspoons orange liqueur (I omitted)
Various sliced fruits and/or dessert treats, for dipping
Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
For dippers we used, pretzel rods, pound cake, cheesecake, and marshmallows.
{ 3 comments… read them below or add one }
Yum! We haven’t done fondue in ages!
Fondue sounds excellent! I should make some sometime soon.
YAY so glad you got around to using the fondue pot – hope it worked ok… it looks delicious – so does your beef wellington recipe and your alfredo sauce! I adore beef wellington so I may need to make this now!