I love love chili’s queso… like one of my most favorite queso’s ever, so when I saw this on pinterest I knew I had to make it. We had friends coming over for a little mexican themed dinner and I figured it was the perfect time. We LOVED this, so much so that I made it 5 days later for a football appetizer party. YUM! I think it pretty much compares to chili’s except not served with the awesome chips and not served in the cast iron pan.
This is a winner for sure.
Chili’s Copy Cat Queso (From: The Recipe Critic)
- 16 ounce box Velveeta cheese
- 1 cups milk
- 2 teaspoons paprika
- 1/2 tsp ground cayenne pepper
- 15 ounce can Hormel Chili (No Beans)
- 4 teaspoons chili powder
- 1 Tablespoon Lime Juice
- 1/2 teaspoon ground cumin
Cut Velveeta into cubes and place in saucepan. Add remaining ingredients and cook over medium heat until melted. Stirring often. Serve hot and with chips.
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