I love chicken cordon bleu but who really has the time to make it on a normal weeknight, when I saw this posted on a blog I quickly saved it and knew we had to make it.
We really enjoyed this dish, our chicken was a little dry but I think we had it up a little high for how long we are gone on a normal weekday. We will be making this again and again!
Chicken Cordon Bleu (From: She Cooks and Bakes)
- 4 boneless, skinless chicken breast halves (seasoned with a little of salt and fresh ground pepper)
- 1/2 lb deli-sliced cooked ham
- 1/2 lb Swiss cheese sliced
- 10oz can cream of chicken soup (I prefer to use fat-free)
- 1 box dry stuffing mix, prepared according to the box.
Layer all ingredients in the order they are listed above into crock-pot.
Chicken on the bottom, a couple of slices of ham, cheese, cream of chicken soupon top of that, and then top it all off with prepared stuffing.
Cover and cook on low 6-8 hours on high for 3.5-4 hours until chicken is tender but not dry.
{ 5 comments… read them below or add one }
It looks good – how was it?
Hey Carrie,
I am so glad you liked it.
Looks very tedious to make! so its definitely a challenge, thanks for this post
have you tried putting the chicken in the crockpot frozen? thats how i always use it in the crockpot. i was having a problem with dry chicken and putting it in frozen fixed it! its always throughly cooked at the end of the cook time.
that looks great, I’m going to make that this week I think. yum!