I’m finally getting back into the kitchen!!! Yesterday is the first time in a while that I have felt good all day. Around noon yesterday I decided I should make my sweet hubby some dinner. I remembered that I had a can of cream of chicken soup I wanted to use. I googled and found a base recipe off allrecipes and took it from there.
Adam and I LOVED this casserole, it wasn’t hard to prepare at all which made it even better to eat.
Chicken Casserole (Inspiration From: Allrecipes)
- 1 cup uncooked elbow macaroni
- 1 chicken breast boiled and cut into chunks
- 1 cup shredded Cheddar cheese
- 1 cup milk
- 1/4 c. chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup frozen peas
- 1 sleeve ritz crackers crushed
- 1 t. onion powder
Preheat oven to 350 degrees F.
In a large bowl combine the macaroni, chicken, cheese, milk, soup, chicken broth, peas and onion powder. Mix together and transfer mixture to a 8 X 8 inch baking dish.
Top with crushed crackers.
Bake at 350 degrees F for about 45 minutes, or until bubbly and golden brown.
{ 3 comments… read them below or add one }
This looks delicious and simple. Definitely something my boyfriends mom would make.
I love how easy this is to put together! Glad to see you blogging!
This is right down my alley! I can’t wait to try it out!
You have a great blog, I am glad I found it!