After decided on the BBQ pork chops for dinner, I could not decide between rice or potatoes. After deciding potatoes I wanted something different, and yummy. This dish definatly fit those. These are VERY yummy, and I cannot wait to eat the leftovers!
Cheesy Potatoes (Inspiration From: Ashley’s Attempts in the Kitchen)
- 5 baking potatoes, peeled and cubed
- 1 can cream of mushroom soup
- 2 cups shredded colby jack cheese
- 8 oz. sour cream
- 1 T. seasoning salt
- 1 T. white pepper
- 1/4 c. panko bread crumbs
Preheat oven to 350. Spray baking dish with non stick spray.
Season potatoes with seasoning salt and white pepper.
In mixing bowl mix soup, sour cream, and 1 cup cheese.
Add in potatoes and stir until mixed.
Pour potatoes into prepared dish.
Cover with remaining cheese.
Top with panko.
Baked for 45-60 minutes or until potatoes are tender.
{ 3 comments… read them below or add one }
They look good. I love cheesy potatoes!
Mmmmm these look like some serious comfort food!
Sounds delicious and a great new way to make potatoes.