Cheesy Ham and Hashbrown Casserole

by Carrie on November 7, 2012

My friend raved about this recipe while we met for lunch one day. Saying she almost called to cancel lunch to have this for leftovers. I quickly pinned it. And made it rather soon. But I was disappointed.

It had great flavor and was simple to make. I made it for the main dish and served a veggie on the side and it was lacking. It was more of a side dish. I will make this again for breakfast with eggs on the side. But not as a main supper dish. Good flavor just needs a different meal with it.



© 2012, Carrie. All rights reserved.

{ 1 comment… read it below or add one }

1 Kate November 8, 2012 at 12:50 am

I’m sad this didn’t work out for you!


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