Cheesecake Blondies

by Carrie on June 7, 2009

I wanted to make a special dessert for Adam and I, as we were going to have a nice dinner in honor of celebrating 1000 days married. I started thinking what I wanted to make, I have been craving blondies for a while, then remember I had an extra brick of cream cheese I need to use, thus came this recipe. It was sooo simple to whip together… and delicious!!!

I figured since Adam bought me a card and flowers it was only right to take the picture in front of them, YUMMY!

Cheesecake Blondies (From: Myself)

Blondies (From: Bakingblonde)

  • 8 T. butter, melted
  • 1 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla or 1/2 tsp. almond extract
  • pinch salt
  • 1 c. flour

Preheat oven to 350.

Butter an 8×8″ pan.

Mix melted butter with brown sugar-beat until smooth.

Beat in egg and then vanilla.

Add salt, stir in flour.

Pour into prepared pan, top with cheesecake.

Cheesecake (From: Myself)

  • 8 oz. package cream cheese , softened
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 2 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Combine cream cheese, sugar and butter; beat until creamy.

Add eggs one at a time until mixed well.

Mix in milk and extract and pour over blondies.

Bake at 350 degrees for 20-25 minutes or until set in the middle. Cool on rack before cutting.

© 2009, Carrie. All rights reserved.

{ 10 comments… read them below or add one }

1 kayte June 7, 2009 at 10:49 am

these look amazing Carrie! i will definitely be saving this recipe. yum!

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2 Kate June 7, 2009 at 11:35 am

You remind me of my brother – he celebrates every little event in his relationships too! We’re totally unromantic in that sense.

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3 Elizabeth June 7, 2009 at 1:11 pm

Those look really delicious. I have a block of cream cheese I need to use up and I was planning on making cookies with cream cheese icing, but these look even better!

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4 Risa June 7, 2009 at 6:04 pm

These look great! Congratulations on being married 1000 days!

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5 Crystal Boman June 7, 2009 at 9:13 pm

I def. need to remember these they look wonderful! Congrats on 1000 days of marriage!

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6 Joelen June 8, 2009 at 12:39 am

Now this looks awesome! My husband is a big cheesecake fan so I’ll have to put this recipe on my must try list! (I’ve missed commenting on your blog for a bit so it’s so good to have some time and catch up with all your cooking/baking! 🙂 )

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7 Cindy June 8, 2009 at 11:17 am

Do you bake the blondies first? I see you preheat the oven, but it doesn’t say to bake them before pouring the cheesecake over the blondies………………..

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8 Carrie June 8, 2009 at 11:35 am

I did not bake them first, bake them once you pour the cheesecake over.

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9 Tori January 18, 2010 at 9:10 am

These are so yummy! Thanks so much for posting this recipe. My husband and I totally love them 🙂

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10 kim florida October 15, 2013 at 7:14 pm

I have made these twice, but they are nowhere near done in 25 minutes. Is this correct? I even bought an oven thermometer to make sure it wasn’t an equipment problem. Thank you for any tips on what could be wrong.

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