I have been wanting to try a cheeseball for a long time, but never had a reason. I figured this party was the PERFECT reason! I am kinda a picky person and no recipe really pulled me, til I found this one for cheese shread, but I REALLY wanted a ball, so I adapted the orgional recipe to make it into ball format 
This was super yummy, and was a hit of the party.
Cheese Ball (From: Myself Inspired By: Amber’s Delectable Delights)
- 8 oz. block sharp cheddar cheese
- 4 oz. block white cheddar
- 8 oz. cream cheese
- 1 clove garlic
- 1 teaspoon parsley
- 1 teaspoon onion powder
- Salt and pepper to taste
In a food processor fitted with the shredding disk, shred cheddar and pepper jack cheese. Empty the cheese from the workbowl and place the metal blade into the bottom of the bowl.
Add the cream cheese, garlic and remaining seasonings into the workbowl and process for one minute. Add in the shredded cheese and process for 1-2 minutes or until everything is well mixed and creamy.
Roll into a ball, with the bottom flat then roll some shredded cheese around the edges refrigerate until ready to serve, serve with crackers, trsicuits, or pretzels.
{ 2 comments… read them below or add one }
Looks great, I am glad you enjoyed my recipe.
What an idea, something completely different for cheese and biscuits at the end of the meal.