Buffalo Chicken Lasagna

by Carrie on June 8, 2010

This was another item on the menu created for us, I was very excited to try this as Adam and I both love buffalo flavor, but don’t love spice. I love that this is a crockpot meal as Adam is willing to throw it together before work, so all I have to do is eat at night 🙂

We had a friend over for dinner and we all found this a little too spicy for our tastes, I would 1/2 the buffalo sauce for our taste buds, otherwise it was excellent!

**How can you get a good picture of lasagna, it just doesn’t work for me EVER!

Buffalo Chicken Lasagna in the Crockpot (Inspired From: A Year of Slow Cooking)

  • Uncooked traditional lasagna noodles
  • 4 already cooked chicken breast halves, shredded
  • jar of prepared pasta sauce
  • 1 cup buffalo wing sauce
  • 1 (15oz) container cottage cheese (Can blend smoother if wanted)
  • 2 cups shredded colby jack cheese
  • 1 1/2 cup bleu cheese crumbles
  • 1/4 cup of water (add at very end)

In a large glass bowl, combine cooked chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.

Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles.

Spread cottage cheese over the top. Then another layer of sauce and noodles, then a layer of bleu cheese (1 cup), and then sauce and noodles.

Sprinkle with colby cheese and bleu cheese.

Cover and cook on low for 6-7 hours, or on high for 4-5.

© 2010, Carrie. All rights reserved.

{ 1 comment… read it below or add one }

1 Lisa June 11, 2010 at 9:29 pm

My husband saw me reading this blog entry and right away was like, “Can you make that for us??” He loves anything with buffalo sauce so I wasn’t surprised. Can’t wait to try it!


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