My mom gave me a bag of frozen butternut squash ravioli, I love it but Adam not so much so I wanted to make a yummy sauce to go with it so he would enjoy it.
I finally decided I would give a go to brown butter sauce, although I have never had it, it sounded like it would compliment the ravioli well. I searched and read over a ton of recipes but didn’t have all the ingredients that it called for so I decided to give it a go and make my own recipe as I went, it turned out really well. I would like to add some nuts next time but otherwise it was perfect.
Brown Butter Sauce (From: Myself)
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1 stick butter
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1/4 cup milk
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1 T. fresh nutmeg
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1/4 cup parmesan cheese
Melt butter in a sauce pan, stirring as needed until it starts to brown.
Mix in nutmed and milk, stir until hot.
Add parmesan and serve.
