No meal is complete without some biscuits, these seemed too easy to mess up, but I was wrong. I will try these again because I am pretty sure I did not knead them long enough because I was trying to get other things going at the same time. They had excellent flavor just were a little more cookie like then biscuit like 
- 2 cups all-purpose flour
- 2 tsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups heavy cream
Preheat oven to 450 degrees. Line a baking sheet with parchment paper. Whisk dry ingredients together in medium bowl. Stir in the cream with a wooden spoon until the dough forms, about 30 seconds. Turn the dough out onto a lightly floured counter and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
Pat the dough into a 3/4-inch thick circle. Cut the biscuits into rounds using a 2 or 2-1/2″ biscuit cutter. Place the biscuits on the parchment-lined baking sheet. The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours. Bake until golden brown, about 15 minutes. Yields: 1 dozen 2″ biscuits
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So i tried this recipe, in fact I`m eating one right now. I have to say that i didnt have any heavy cream and its cold out so not interested in getting any either. But I did it with the same amount of milk and added about a cup more of flour and wow their really good I`ll have to try it with the cream next time. although with the milk you have to spoon drop them onto the pan. I`m telling you amazing thanks for the recipe I`ll for sure be trying these this weekend with the cream instead and I`m sure they`ll be great!!!!