Beans, beans the magical fruit

by Carrie on June 3, 2008

When asking my mom what to bring to Jakes graduation party she started out saying a salad, I said I could bring beans, and she said… “Yes you should, and you should bring your grandma’s beans.”

Well when I called my Grandma for her recipe, she said I would love to give it to you, but I don’t have a “recipe.” So I went up to her house and made the beans with her, I kind of kept mental track of the recipe. Tweak these to your tastes.

Here’s my grandma and I at the party. Thanks for helping and teaching me Grandma!

Grandma Beans (From: My Grandma)

  • 1 can kidney beans
  • 1 can or frozen pkjg lima beans
  • 1 ex. lg. Bushes Baked Beans
  • 2 c. BBQ sauce
  • 1/2 c. brown sugar
  • 1/3 c. mustard
  • 1/3 c. ketchup
  • 1 lb. hamburger fried
  • 1 lb. italian sausage fried
  • 1 lg. onion chopped.

Pour everything in a Nesco and cook on about 250 for 2-3 hours, taste and turn down temp. Add extra BBQ, brown sugar, mustard or ketchup depending on flavor.

Chill in fridge overnight, and heat up for 2-3 hours the next day on low until warm, over cooking will result in mushy beans.

{ 4 comments… read them below or add one }

1 Jaime June 3, 2008 at 6:41 pm

i just made baked beans too! these look great, your grandma is so cute!

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2 Amanda June 4, 2008 at 12:24 am

You say “overcooking with resort in mushy beans.”
Do you mean “will result”?

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3 admin June 4, 2008 at 7:21 am

Opps yes, sorry I updated it.

Reply

4 Kate June 4, 2008 at 11:39 am

Awwww family recipes are the best

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