Adam and I love pork chops, but get bored of the same old same ole pork chop. When I saw these I wanted to try them. And it just so happened that pork chops where on sale that week buy one get one. We tried these tonight along with cheesy potatoes.
These were wonderful! Ours took longer then what the recipe called for, but other then that was super simple to whip together, and next time I would use less thyme otherwise we will be making this again.
Barbecued Pork Chops (From: Erins Eats, Originally From: Cooking Light)
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon low-sodium soy sauce
- 6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
- 1 teaspoon dried thyme
- 1 teaspoon garlic salt
- 1/4 teaspoon ground red pepper
- Cooking spray
Prepare grill or broiler.
To prepare sauce, combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside.
Trim fat from pork. Combine the thyme, garlic salt, and pepper; sprinkle over pork. Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve pork chops with reserved 1/4 cup sauce.
{ 2 comments… read them below or add one }
We haven’t had porkchops in ages! I am so adding them to next week’s menu.
I bet these were delicious. I am not a huge pork fan but I do have some pork chops in the freezer I need to use.